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Anhydrobartogenic acid and 19-epibartogenic acid, two triterpenes from Barringtonia speciosa

Rao, Subba GSR and Yadagiri, Bathini and Rao, Nagaraja S and Mallavarapu, Gopal R (1984) Anhydrobartogenic acid and 19-epibartogenic acid, two triterpenes from Barringtonia speciosa. In: Phytochemistry, 23 (12). pp. 2962-2963.

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Official URL: http://dx.doi.org/10.1016/0031-9422(84)83055-1

Abstract

Two new triterpene dicarboxylic acids, isolated from the fruits of Barringtonia speciosa, have been identified as anhydrobartogenic acid and 19-epibartogenic acid by spectral and chemical evidence.

Item Type: Journal Article
Additional Information: Copyright of this article belongs to Elsevier Science Ltd.
Keywords: Barringtonia speciosa;Barringtoniaceae;triterpenoid acids;anhydrobartogenic acid;19-epibartogenic acid
Department/Centre: Division of Chemical Sciences > Organic Chemistry
Date Deposited: 24 Mar 2008
Last Modified: 15 Jan 2013 05:41
URI: http://eprints.iisc.ernet.in/id/eprint/13432

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