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Comparative studies of protein components of hen's eggs \alpha and \beta -lipovitellins

Rao, D and Ramakrishna, N and Mahadevan, S (1983) Comparative studies of protein components of hen's eggs \alpha and \beta -lipovitellins. In: Indian Journal of Biochemistry and Biophysics, 20 (6). pp. 344-348.

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Abstract

Hen's egg yolk \alpha- and \beta-lipovitellins isolated from 2 different strains of egg yolk, namely White Plymouth Rock and White Leghorn eggs, differed in the proportion of \alpha- and \beta-lipovitellins. Protein components of \alpha- and \beta-lipovitellins were separated by Sephadex G-200 chromatog. \alpha-Lipovitellin gave 2 fractions, namely \alpha |- and \alpha ||-fractions. Similarly, \beta-lipovitellin gave \beta |- and \beta ||-fractions. \alpha ||- And \alpha |-fractions contained several high-molecular-weight proteins, but \alpha ||- and \beta ||-fractions were single proteins, and the molecular weight of each was approximately 30,000 daltons.These 2 proteins differed in their amino acid, P, and sialic acid compounds.

Item Type: Journal Article
Additional Information: copyright of this article belongs to The Council of Scientific & Industrial Research.
Department/Centre: Division of Biological Sciences > Biochemistry
Date Deposited: 26 Jun 2008
Last Modified: 27 Aug 2008 13:19
URI: http://eprints.iisc.ernet.in/id/eprint/13707

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