Rao, D and Ramakrishna, N and Mahadevan, S (1983) Comparative studies of protein components of hen's eggs \alpha and \beta -lipovitellins. In: Indian Journal of Biochemistry and Biophysics, 20 (6). pp. 344-348.Full text not available from this repository. (Request a copy)
Hen's egg yolk \alpha- and \beta-lipovitellins isolated from 2 different strains of egg yolk, namely White Plymouth Rock and White Leghorn eggs, differed in the proportion of \alpha- and \beta-lipovitellins. Protein components of \alpha- and \beta-lipovitellins were separated by Sephadex G-200 chromatog. \alpha-Lipovitellin gave 2 fractions, namely \alpha |- and \alpha ||-fractions. Similarly, \beta-lipovitellin gave \beta |- and \beta ||-fractions. \alpha ||- And \alpha |-fractions contained several high-molecular-weight proteins, but \alpha ||- and \beta ||-fractions were single proteins, and the molecular weight of each was approximately 30,000 daltons.These 2 proteins differed in their amino acid, P, and sialic acid compounds.
|Item Type:||Journal Article|
|Additional Information:||copyright of this article belongs to The Council of Scientific & Industrial Research.|
|Department/Centre:||Division of Biological Sciences > Biochemistry|
|Date Deposited:||26 Jun 2008|
|Last Modified:||27 Aug 2008 13:19|
Actions (login required)