Thomas, Thresia and Nandi, US and Poddar, SK (1986) Thermodynamic characterization of oligo dG. poly rC hybrid helixes. In: Indian Journal of Biochemistry & Biophysics, 23 (4). pp. 192-196.Full text not available from this repository. (Request a copy)
The formation and thermal stability of oligo(dG) and poly(rC) hybrid helixes were studied by UV spectroscopy and melting temp. (Tm) measurements. The thermodynamic parameters (DH and DS) and the stability const. of hybrid helix formation were calculated. The hybrid helixes are less stable than the corresponding ribo analogs. This is significant from a biol. standpoint, since hybrid helixes are transiently formed and dissocd. during transcription.
|Item Type:||Journal Article|
|Additional Information:||Copyright of this article belongs to National Institute of Science Communication and Information Resources|
|Department/Centre:||Division of Biological Sciences > Biochemistry|
|Date Deposited:||28 Apr 2008|
|Last Modified:||27 Aug 2008 13:20|
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