Bagchi, Biman (1998) A new model for promoting protein crystallization in solution. In: Current Science, 75 (7). pp. 644-646.
Efficient cyrstallization of folded proteins from solutions is essential for three dimensional structure determination of the proteins. It is, however, not easy to grow large single crystals of proteins. In the absence of any microscopic understanding of protein crystallization, the growing of protein crystals has remained more of an art than science.
|Item Type:||Journal Article|
|Additional Information:||Copyright for this article belongs to Indian Academy of Sciences.|
|Department/Centre:||Division of Chemical Sciences > Solid State & Structural Chemistry Unit|
|Date Deposited:||04 Jan 2005|
|Last Modified:||19 Sep 2010 04:15|
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