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Influence of EDTA and magnesium on DNA extraction from blood samples and specificity of polymerase chain reaction

Khosravinia, H and Ramesha, KP (2007) Influence of EDTA and magnesium on DNA extraction from blood samples and specificity of polymerase chain reaction. In: African Journal of Biotechnology, 6 (3). pp. 184-187.

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Abstract

This study consisting of two trails conducted to examine the impact of initial EDTA level added to blood samples on quantity and quality of genomic DNA isolated from avian fresh blood and the influence of initial EDTA level with various levels of $MgCl_2$ added to polymerase chain reaction (PCR) final volume on amplification pattern. EDTA level added to collected blood samples had no significant impact on quantity as well as quality of extracted genomic DNA. However, higher levels of EDTA increased the $OD_{260}$ and enhanced the $OD_{260}/OD_{280}$ ratio beyond 1.8-1.9 which is broadly accepted as an indicator of high quality DNA. To avoid such an error, EDTA level in initial blood sample must not exceed $9 \mu g/ \mu l$ blood. The initial amount of EDTA has no influence on PCR process if a valid DNA isolation protocol is used. Addition of $MgCl_2$ from 1.0 to $2.4 \mu l$ in a final volume of $25 \mu l$ could support the amplification properly. Low levels of $MgCl_2$ results in incomplete amplification but levels higher than $2.4 \mu l$ impedes the amplification by negative interference to the whole reactions.

Item Type: Journal Article
Additional Information: Copyright of this article belongs to Academic Journals.
Keywords: EDTA;DNA extraction;Mg2+ concentration;PCR.
Department/Centre: Division of Biological Sciences > Biochemistry
Date Deposited: 05 Aug 2008
Last Modified: 19 Sep 2010 04:48
URI: http://eprints.iisc.ernet.in/id/eprint/15449

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