Ganapathy, CV and Sastri, BN (1938) Active Group of Papain. In: Nature (142). p. 539.
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From their work on the active group of papain, Bersin1 and Purr2 concluded that the SH group was essential for the hydrolysis of gelatin by the enzyme, the activity disappearing with the oxidation of the SH to the SS form.
|Item Type:||Journal Article|
|Additional Information:||Copyright of this article belongs to Nature Publishing|
|Department/Centre:||Division of Biological Sciences > Biochemistry|
|Date Deposited:||02 Dec 2008 10:22|
|Last Modified:||19 Sep 2010 04:51|
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