Rao, Dattatreya S (1945) Influence of Vitamin E on the Utilization of Carotene from Oils. In: Nature, 156 . p. 449.
REPRINTS_23.pdf - Published Version
IN a previous communication1, it was indicated that the variations in growth response of vitamin A-deficient rats to carotene dissolved in different oils may be due to the difference in vitamin E contents of the oils. The effect of equalizing the level of tocopherol in the supplements has since been studied and the results found to support the explanation.
|Item Type:||Journal Article|
|Additional Information:||Copyright of this article belongs to Nature Publishing Group.|
|Department/Centre:||Division of Biological Sciences > Biochemistry|
|Date Deposited:||24 Aug 2009 03:41|
|Last Modified:||19 Sep 2010 05:33|
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