Chandra, Nagasuma R and Prabu, MM and Suguna, K and Vijayan, M (2001) Structural Similarity and Functional Diversity in Proteins containing the Legume Lectin Fold. In: Protien Engineering, 14 (11). pp. 857-866.
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Knowledge of structural relationship in proteins is increasingly proving very useful for in silico characterizations and is also being exploited as a prelude to almost every investigation in functional and structural genomics. A through understanding of the crutial features of a fold becomes necessary to realise the full potential of such relationship.
|Item Type:||Journal Article|
|Additional Information:||The copyright belongs to Oxford University Press|
|Keywords:||carbohydrate binding;beta sandwitch;structural determinants;structural relationships|
|Department/Centre:||Division of Biological Sciences > Molecular Biophysics Unit
Division of Information Sciences > BioInformatics Centre
|Date Deposited:||12 Oct 2004|
|Last Modified:||19 Sep 2010 04:16|
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