ePrints@IIScePrints@IISc Home | About | Browse | Latest Additions | Advanced Search | Contact | Help

Structural Similarity and Functional Diversity in Proteins containing the Legume Lectin Fold

Chandra, Nagasuma R and Prabu, MM and Suguna, K and Vijayan, M (2001) Structural Similarity and Functional Diversity in Proteins containing the Legume Lectin Fold. In: Protien Engineering, 14 (11). pp. 857-866.

[img] PDF
198.pdf
Restricted to Registered users only

Download (730Kb) | Request a copy

Abstract

Knowledge of structural relationship in proteins is increasingly proving very useful for in silico characterizations and is also being exploited as a prelude to almost every investigation in functional and structural genomics. A through understanding of the crutial features of a fold becomes necessary to realise the full potential of such relationship.

Item Type: Journal Article
Additional Information: The copyright belongs to Oxford University Press
Keywords: carbohydrate binding;beta sandwitch;structural determinants;structural relationships
Department/Centre: Division of Biological Sciences > Molecular Biophysics Unit
Division of Information Sciences > BioInformatics Centre
Date Deposited: 12 Oct 2004
Last Modified: 19 Sep 2010 04:16
URI: http://eprints.iisc.ernet.in/id/eprint/2094

Actions (login required)

View Item View Item