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Isolation of hen's egg yolk very low density lipoproteins by DEAE-cellulose chromatography

Raju, KS and Mahadevan, S (1974) Isolation of hen's egg yolk very low density lipoproteins by DEAE-cellulose chromatography. In: Analytical Biochemistry, 61 (2). pp. 538-547.

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Abstract

A procedure has been developed for the isolation of very low density lipoproteins from hen's egg yolk plasma using DEAE-cellulose chromatography. This procedure is rapid and does not require ultracentrifugation and should, therefore, serve as a useful procedure for use in laboratories where this facility does not exist.

Item Type: Journal Article
Additional Information: Copyright of this article belongs to Elsevier Science.
Department/Centre: Division of Biological Sciences > Biochemistry
Date Deposited: 04 Jan 2010 05:09
Last Modified: 19 Sep 2010 05:44
URI: http://eprints.iisc.ernet.in/id/eprint/23087

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