Raju, KS and Mahadevan, S (1974) Isolation of hen's egg yolk very low density lipoproteins by DEAE-cellulose chromatography. In: Analytical Biochemistry, 61 (2). pp. 538-547.
![[img]](http://eprints.iisc.ernet.in/style/images/fileicons/application_pdf.png) |
PDF
fulltext.pdf - Published Version Restricted to Registered users only Download (1129Kb) | Request a copy |
Official URL: http://www.sciencedirect.com/science?_ob=ArticleUR...
Abstract
A procedure has been developed for the isolation of very low density lipoproteins from hen's egg yolk plasma using DEAE-cellulose chromatography. This procedure is rapid and does not require ultracentrifugation and should, therefore, serve as a useful procedure for use in laboratories where this facility does not exist.
| Item Type: | Journal Article |
|---|---|
| Additional Information: | Copyright of this article belongs to Elsevier Science. |
| Department/Centre: | Division of Biological Sciences > Biochemistry |
| Date Deposited: | 04 Jan 2010 05:09 |
| Last Modified: | 19 Sep 2010 05:44 |
| URI: | http://eprints.iisc.ernet.in/id/eprint/23087 |
Actions (login required)
 |
View Item |
