Raju, KS and Mahadevan, S (1974) Isolation of hen's egg yolk very low density lipoproteins by DEAE-cellulose chromatography. In: Analytical Biochemistry, 61 (2). pp. 538-547.
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A procedure has been developed for the isolation of very low density lipoproteins from hen's egg yolk plasma using DEAE-cellulose chromatography. This procedure is rapid and does not require ultracentrifugation and should, therefore, serve as a useful procedure for use in laboratories where this facility does not exist.
|Item Type:||Journal Article|
|Additional Information:||Copyright of this article belongs to Elsevier Science.|
|Department/Centre:||Division of Biological Sciences > Biochemistry|
|Date Deposited:||04 Jan 2010 05:09|
|Last Modified:||19 Sep 2010 05:44|
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