Viswanathan, CV and Meera Bai, MB (1961) Identification, estimation and preparation of fatty acids by circular paper chromatography. In: Journal of Chromatography A, 6 (C). pp. 264-268.
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A comparatively simple and rapid method for the identification, estimation and preparation of fatty acids has been developed, using reversed phase circular paper chromatography. The method is also suitable for the analysis of “Critical Pairs” of fatty acids and for the preparation of fatty acids. Further, when used at a higher temperature, the method is more sensitive in revealing the presence of even traces of higher fatty acids in the seeds of Adenanthera pavonina.
|Item Type:||Journal Article|
|Additional Information:||Copyright of this article belongs to Elsevier Science.|
|Department/Centre:||Division of Biological Sciences > Biochemistry|
|Date Deposited:||23 Jun 2010 10:01|
|Last Modified:||19 Sep 2010 06:09|
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