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Chloromycetin in the nutrition of the silkworm Bombyx mori L.-II. Influence on digestion and utilization of protein, fat, and minerals

Shyamala, MB and Sharada, K and Bhat, MG and Bhat, JV (1960) Chloromycetin in the nutrition of the silkworm Bombyx mori L.-II. Influence on digestion and utilization of protein, fat, and minerals. In: Journal of Insect Physiology, 4 (3). pp. 229-234.

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Official URL: http://dx.doi.org/10.1016/0022-1910(60)90030-5

Abstract

The nature and extent of the influence of chloromycetin on larval digestion and utilization of the principal dietary constituents-the proteins, fats, and minerals-was studied. The antibiotic was shown to influence favourably the utilization of all the constituents studied. The results have been discussed in the light of these and other findings.

Item Type: Journal Article
Additional Information: Copyright of this article belongs to Elsevier Science.
Department/Centre: Others
Date Deposited: 23 Jun 2010 05:29
Last Modified: 23 Jun 2010 05:29
URI: http://eprints.iisc.ernet.in/id/eprint/28529

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