Shyamala, MB and Sharada, K and Bhat, MG and Bhat, JV (1960) Chloromycetin in the nutrition of the silkworm Bombyx mori L.-II. Influence on digestion and utilization of protein, fat, and minerals. In: Journal of Insect Physiology, 4 (3). pp. 229-234.Full text not available from this repository. (Request a copy)
The nature and extent of the influence of chloromycetin on larval digestion and utilization of the principal dietary constituents-the proteins, fats, and minerals-was studied. The antibiotic was shown to influence favourably the utilization of all the constituents studied. The results have been discussed in the light of these and other findings.
|Item Type:||Journal Article|
|Additional Information:||Copyright of this article belongs to Elsevier Science.|
|Date Deposited:||23 Jun 2010 05:29|
|Last Modified:||23 Jun 2010 05:29|
Actions (login required)