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Preparation and properties of hydroxy apocarotenals obtained from zeaxanthin.

John, P and Singh, H and Came, HR (1973) Preparation and properties of hydroxy apocarotenals obtained from zeaxanthin. In: International Journal for Vitamin and Nutrition Research, 43 (1). pp. 70-80.

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Official URL: http://www.ncbi.nlm.nih.gov/pubmed/4696823
Item Type: Journal Article
Additional Information: Copyright of this article belongs to Verlag hans huber.
Department/Centre: Division of Biological Sciences > Biochemistry
Date Deposited: 15 Jul 2010 10:39
Last Modified: 15 Jul 2010 10:39
URI: http://eprints.iisc.ernet.in/id/eprint/28808

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