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Effect of amino acids on growth sporulation and crystal-formation of strains of bacillus-thuringiensis.2. Effect of cysteine and cystine

Rajalakshmi, S and Shethna, YI (1979) Effect of amino acids on growth sporulation and crystal-formation of strains of bacillus-thuringiensis.2. Effect of cysteine and cystine. In: Indian Journal of Biochemistry & Biophysics, 16 (1). p. 15.

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Official URL: http://www.niscair.res.in/ScienceCommunication/Res...
Item Type: Editorials/Short Communications
Additional Information: Copyright of this article belongs to National Institute of Science Communication and Information Resources.
Department/Centre: Division of Biological Sciences > Microbiology & Cell Biology
Date Deposited: 19 Oct 2010 07:16
Last Modified: 19 Oct 2010 07:16
URI: http://eprints.iisc.ernet.in/id/eprint/33298

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