Malhotra, P and Karande, AA and Prasadan, TK and Adiga, PR (1991) Riboflavin carrier protein from carp (C. carpio) eggs: comparison with avian riboflavin carrier protein. In: Biochemistry International, 23 (1). pp. 127-136.Full text not available from this repository.
A protein exhibiting immunological cross-reactivity with the chicken egg-white riboflavin carrier protein was detected by radioimmunoassay in the eggs and serum of the fresh water fish Cyprinus carpio and subsequently purified to homogeneity by use of affinity chromatography. Fish riboflavin carrier protein resembled chicken riboflavin carrier protein with respect to most of its physicochemical characteristics. The major epitopes of chicken riboflavin carrier protein were shown to be conserved in the fish protein as probed with monoclonal antibodies to the avian vitamin carrier.
|Item Type:||Journal Article|
|Additional Information:||Copyright of this article belongs to Academic Press Aust.|
|Department/Centre:||Division of Biological Sciences > Biochemistry
|Date Deposited:||30 Nov 2010 06:31|
|Last Modified:||01 Mar 2012 05:56|
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