Supriya, G and Ramachandra, TV (2011) Chronicle of Marine Diatom Culturing Techniques. In: Indian Journal of Fundamental and Applied Life Sciences, 1 (3). pp. 282-294.
48-_MS_JLS-01-03-027_TV_Ramchandra-Diatoms.pdf - Published Version
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Diatoms are regarded as useful neutral lipid sources, as liquid fuel precursors, as foods for marine culture of zooplankters, larval and post-larval shrimp, copepods, juvenile oysters and as micromachines in nanotechnology. Combining microscopic observation with in situ culturing has been useful in areas of taxonomy, ecology, biomonitoring, biotechnology, etc. This communication reviews various culturing techniques of marine diatoms with the relative merits.
|Item Type:||Journal Article|
|Department/Centre:||Division of Biological Sciences > Centre for Ecological Sciences|
|Date Deposited:||09 Feb 2012 10:22|
|Last Modified:||09 Feb 2012 10:22|
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