Sudborough, JJ (1919) Part IV. Advantages of the Lipase Fermentation Process. In: Journal of the Indian Institute of Science, 2 . pp. 268-273.
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| Item Type: | Journal Article |
|---|---|
| Additional Information: | Copyright of this article belongs to The Indian Institute of Science (IISc). |
| Department/Centre: | Division of Chemical Sciences > Organic Chemistry |
| Date Deposited: | 14 Feb 2012 09:54 |
| Last Modified: | 14 Feb 2012 09:54 |
| URI: | http://eprints.iisc.ernet.in/id/eprint/43484 |
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