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Journal Article

Girigowda, K and Prashanth, SJ and Mulimani, VH (2005) Oligosaccharins of Black Gram (vigna mungo l.) as Affected by Processing Methods. In: Plant Foods for Human Nutrition, 60 (4). pp. 173-180.

This list was generated on Sat Aug 2 08:15:29 2014 IST.