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Journal Article

Sadashive, Gowada B and Narashimam, GSVL and Krishna Murthy, MV (1998) Time-temperature histories of spherical food products during bulk forced-air precooling. In: JSME international journal. Series B, Fluids and thermal engineering, 41 (04). pp. 895-907.

This list was generated on Fri Apr 18 09:22:58 2014 IST.